Chef's

Features

As of Tuesday • December 6

••••••••••

Shmokey Dog

Sweet, hot and smoky, this dog is topped with bacon, pickled jalapeños, smoked yellow cheddar and a hot pepper relish

Served on a hoagie bun with your choice of a side dish

 8

Shrimp po boy

Shrimp covered in a seasoned buttermilk batter, deep fried and served on a hoagie roll with lettuce, tomato, red onion and a spicy tomato rémoulade

Served with your choice of a side

10

Weekly soup

Shweet Italian Sausage

Local sweet sausage in chicken and veggie broth with celery, carrots,

onion, tomato, arugula and red pepper and herbs with hints of lemon

Cup $4.00—Bowl $5.00

sides

Fresh cut fries, Mac & Cheese, Sweet & Sour Slaw, Fresh Fruit, Fresh Steamed Vegetables.

desserts

Root Beer or Orange Floats

with vanilla ice cream

5

Bacon & Butterscotch Sundae

Vanilla Ice Cream topped with chopped walnuts, butterscotch sauce, whipped cream and bacon

5

Nutella Quesadilla

Chocolate and hazelnut Nutella spread and cream cheese are melted together inside a crisp, grilled, flour tortilla, then served with whipped cream, chocolate and vanilla sauce.

5